Mother Shrub Drinking Vinegar Grapefruit

Our Good Food Award winner! A combination of unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda.

Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit.

Add a splash to beer in place of a traditional squeeze of citrus.

Ingredients: organic grapefruit juice and pulp, unfiltered organic apple cider vinegar, organic cane sugar.