Mother Shrub Drinking Vinegar Salted Honey

Made with AR’s Wildflower Honey, organic unfiltered apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works, our Salted Honey shrub has received accolades from Bon Appetit’s Healthyish blog, the Kitchn blog and even garnered a mention on The Splendid Table podcast.

Mix with gin or vodka, club soda and top with a big squeeze of lemon. Drizzle over pound cake and ice cream with a sprinkle of finishing salt. Or add a shot to a glass of still or sparkling water to quench your thirst after a workout.